The holidays are a time that are typically one of three things for most people; over scheduled busy, joyous but full of obligation, or often tainted by loss. Underneath all of these is stress, and with that our stress hormones spike up. They aren’t such a bad thing, except for when they are prolonged over a period of time. Even when it may not feel like you are super stressed from the Holidays, there can be a certain amount of pressure around this time of year to be social, be happy, and in general have a certain level of output at demand. It can be exhausting, but it doesn’t have to be.
There have been several occasions on my blog where I have fully disclosed my lack of talent in the baking department (ahem, the pie from hell!) Well, the truth is, that’s still true. Though, prior to leading a grain-free lifestyle though there were a handful of baked goods that I had mastered. I mean MASTERED! One of them, was Christmas Cake, which you can now eat grain-free too! The other, oatmeal raisin cookies. One of my weak-in-the-knees kind of foods. My idea has been to try to recreate the foods I had mastered in traditional baking, in a grain-free way. Which is how I now give you, n’oatmeal raisin cookies!
I am ecstatic about these cookies for SO many reasons! The first being they are grain-free which hence the name, you can gather there are no oats in these! BUT there are also no eggs, yep, that’s right!! For all my vegan friends or those of you with egg intolerance/allergies, these are my gift to you!