This green goddess sauce gets it’s name because it is fantastic on everything. You can’t go wrong with adding this sauce to any protein, soups, even grain-free breads or thinning into a dressing on everything!!
Not only is it absolutely to die for, but it is a powerhouse of pungent and medicinal herbs that help the body detox and eliminate. The combination of garlic, parsley and cilantro enhances all of these together to help aid the body in it’s natural process of detoxing the body, cleansing the blood and restoring the digestive systems into balance. I am talking food that nourishes on deep and resonate levels. It just so happens that it makes the palette and brain just as happy as the liver and gallbladder!
When spring and summer come all I can think about are getting my hands on all the fresh produce and vegetables possible. It’s a time when I leisurely walk the farmer’s markets. I am constantly inspired by fresh local produce, and right now there is so much to be excited about. Between fresh berries, figs, collard, dandelion greens, zucchini, and asparagus there is so much right now to make healthy eating super convenient.
Seeing all of the green vegetables as I tote them home in my market bag is one of my simple pleasures in life. It makes me so dang happy. Does anything do that for you?
Inflammation is a slow moving but disease harboring process that over time can cause numerous health problems. Getting it under control now has never been more important. Learn about the specific foods to fight inflammation in the body and how to prepare them to use food as medicine.
One of my favorite ways to eat vegetables is mixed all together, and essentially that’s how this salad was born. I adore this salad because it has a mix of all of my favorite vegetables that are also super packed with anti-inflammatory and detoxing properties making it incredibly nourishing to the body.